Domenico Lo Iacono
Fishkill,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
20
20
years of professional experience
3986
3986
years of post-secondary education
Work History
Food expo dinner full time
Ferraro's ristorante e bar
Las Vegas, Nevada
10.2009 - 12.2025
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services. Second person in charge in the all kitchen after the executive chef / owner Mimmo ferraro's
Server lunch time
Pasta mia Italian restaurant
Las Vegas, Nevada
11.2020 - 03.2024
- Provided in fast-paced dining environment.
- Took customer orders accurately and efficiently
- Delivered food and beverages promptly to enhance guest satisfaction.
- Assisted in training new servers on restaurant policies and procedures.
- Resolved customer complaints professionally to maintain positive dining experience.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Provided exceptional service to high volume of daily customers.
Pizza maker/Store Manager
Pizza forte
Las Vegas, Nevada
03.2016 - 06.2022
- Maintained cleanliness and organization of workstation during busy shifts.
- Prepared fresh pizza dough using high-quality ingredients daily.
- Topped pizzas with various ingredients according to customer orders.
- Operated pizza ovens to ensure proper cooking temperatures and times.
- Collaborated with team members to fulfill large orders efficiently.
- Followed food safety guidelines to ensure product quality and hygiene standards.
- Assisted in inventory management by tracking ingredient usage and supplies.
- Followed food safety guidelines to ensure quality and freshness of products. ( ferraro's ristorante and pizza forte actually it's same ownership
Bakery Production manager
Roma deli and more than bread bakery
Las Vegas, Nevada
09.2005 - 04.2008
- Managed daily production schedules to ensure timely product availability.
- Oversaw inventory control processes to maintain optimal stock levels.
- Trained staff on safety protocols and operational procedures.
- Facilitated team meetings to communicate goals and expectations effectively.
- Trained new employees on proper use of equipment, safety procedures, and job functions.
- Monitored the daily operations of the production team, providing guidance and support as needed.
- Scheduled staff work assignments, rotations and overtime.
- Resolved conflicts among personnel within the department when necessary.
Education
Certificate Of Specialization - Baker
School of Food Italy Navy
01.1997 - 12.1999
Superior State School Antonio Ugo
Palermo, ItalyHigh school aristide gabbelli
Palermo, ItalySkills
- Customer service
- Food safety
- Inventory management
- Team collaboration, punctuality,
Languages
English
Full Professional
Spanish
Full Professional
Italian
Native/ Bilingual
Affiliations
I AVE lots of work skills based of my experience matured in italy not specificated on my resume
Timeline
Server lunch time
Pasta mia Italian restaurant
11.2020 - 03.2024
Pizza maker/Store Manager
Pizza forte
03.2016 - 06.2022
Food expo dinner full time
Ferraro's ristorante e bar
10.2009 - 12.2025
Bakery Production manager
Roma deli and more than bread bakery
09.2005 - 04.2008
Certificate Of Specialization - Baker
School of Food Italy Navy
01.1997 - 12.1999
Superior State School Antonio Ugo
High school aristide gabbelli