Dominick Galacgac
Waimea,HI
Summary
Skilled Cook with extensive experience at high-profile establishments like Fairmont Orchid, Hawaii. Excelled in fast-paced environments, enhancing dining experiences through expert sauce making and exceptional customer service. Mentored junior staff, significantly boosting kitchen efficiency. Known for meticulous cleaning and organization, ensuring top food safety standards. Achieved consistent customer satisfaction through culinary excellence and timely service.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook 1
Fairmont Orchid, Hawaii
01.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with servers to fully understand special orders for customers.
Cook 2
Auberge Resort Mauna Lani
03.2022 - 05.2024
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Line Cook
Roy’s Waikoloa Bar & Grill
02.2022 - 09.2022
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Improved team morale and productivity through effective communication and collaboration.
Cook 3
Mauna Kea Resort
03.2021 - 03.2022
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
Associate of Applied Science - Culinary Arts
Hawaii Community College
1175 Manono St, Hilo, HI 9672005-2018
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Kitchen organization
- Knife skills
- Hospitality and service industry background
- Sauce making
- Nutrition awareness
- Ingredient knowledge
Accomplishments
- Associate in applied science- Culinary arts
- Achieved heartist of the month through effectively helping with others. Putting a lot of hours working.
Certification
- ServSafe Food Handler's Certification
Timeline
Cook 2
Auberge Resort Mauna Lani
03.2022 - 05.2024
Line Cook
Roy’s Waikoloa Bar & Grill
02.2022 - 09.2022
Cook 3
Mauna Kea Resort
03.2021 - 03.2022
Cook 1
Fairmont Orchid, Hawaii
01.2016 - Current
- ServSafe Food Handler's Certification
Associate of Applied Science - Culinary Arts
Hawaii Community College
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