Dominick Mabry

• Assisted individuals with daily living activities, enhancing independence and quality of life.
• Implemented personalized support plans to address specific needs and goals.
• Collaborated with healthcare professionals to ensure comprehensive care coordination.
• Monitored client progress, documenting observations for ongoing evaluation of care plans.
• Provided emotional support and companionship, fostering trust and rapport with clients.
• Supervised daily operations to ensure efficient workflow and high-quality service.
• Implemented inventory management systems to optimize stock levels and reduce waste.
• Trained and mentored team members on operational procedures and standards.
• Monitored employee performance and provided constructive feedback for continuous improvement.
• Coordinated staff schedules to align with peak business needs and maintain coverage.
• Covered any opens shifts on weekends.
• Make weekly food menus and grocery shop weekly.
• Go on outings with individuals.
• Cooking, cleaning, helping individuals shower, bath, dress, use the bathroom and much more.
• I chose to leave this position because the expectation of the role were not aligned with what could reasonably be accomplished. Additionally, I had concerns about the company’s adherence to established Oregon state guidelines and procedures.

• Adapted quickly to changing weather conditions impacting daily work.
• Supervised daily operations to ensure efficient service and product quality.
• Trained and mentored team members on operational procedures and customer service standards.
• Monitored inventory levels, managed stock replenishment, and minimized waste.
• Implemented process improvements to enhance workflow efficiency and reduce wait times.
• Resolved customer complaints promptly, maintaining high satisfaction levels.
• Operated cash register, processed customer transactions accurately and efficiently.
• Prepared food items according to health and safety standards.
• Maintained cleanliness of dining area and kitchen, ensuring a safe environment for customers and staff.
• Collaborated with team members to optimize service speed during peak hours.
• Handled/Counted cash draws after shifts.

I worked in a crew of 2-30 people from 6AM-3PM Monday-Friday, I worked here for 2 years from June-July, 2019-2020.

• Operated hand tools and machinery for vineyard maintenance tasks.
• Assisted in planting, pruning, counting, trimming, suckling, digging, moving wire and more.
• Collaborated with team members to ensure timely completion of vineyard operations.
• Maintained cleanliness and organization of work areas to promote safety.
• Followed safety protocols to minimize risks during operational activities.