Dominick Tittone
Saint Joseph,MO
Summary
Hardworking worker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Focused worker with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
3
3
years of professional experience
Work History
Cook
Barbosa
Saint Joseph, MO
05.2021 - 05.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
Central High School
Saint Joseph, MO05-2024
Skills
- Grilling
- Order Verification
- Recipe-based cooking
- Sanitation
- Hardworking and Responsible
- Multitasking
- Time Management
- Dependable
- Flexible and Adaptable
Timeline
Cook
Barbosa
05.2021 - 05.2024
High School Diploma -
Central High School
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