Dominik Sulkowski
Murfreesboro,TN
Summary
Driven Desired Position with solid background in hospitality, adept at delivering exceptional guest experiences and maintaining welcoming environment. Successfully managed high-volume guest interactions, ensuring smooth operations and guest satisfaction. Demonstrated strong interpersonal skills and effective problem-solving abilities.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Host/Line Cook
Chili's
Madison, AL
03.2021 - Current
- I was a host and still am for a couple months then was trained on fry side/zone 1
- I've been working both positions ever since
Line cook
Cracker Barrel
Smyrna, TN
01.2021 - Current
- I've been a line cook since I was 16 at multiple different restaurants but have primarily been with Cracker Barrel
- I have open availability and would love to be a part of a good team.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Sales Associate
Lowes Home Improvment
Smyrna, TN
11.2023 - 06.2024
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
- Built relationships with customers to encourage repeat business.
- Managed returns, exchanges and refunds in accordance with store policy.
Manager
Cracker Barrel
Murfreesboro, TN
03.2020 - 06.2023
- Accomplished multiple tasks within established timeframes.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Cross-trained existing employees to maximize team agility and performance.
Education
Junior High School Education -
James Madison University
Georgia10.2024
Skills
- Kitchen Experience
- Cooking
- Host/Hostess
- Culinary Experience
- Kitchen Management Experience
- Restaurant Experience
- Food Safety
- Food Preparation
Accomplishments
I made it to a management position very young in the company I was with by working hard and making sure to improve every day won a couple of rewards for management as well!
Certification
ServSafe, 06/01/22, Present
Timeline
Sales Associate
Lowes Home Improvment
11.2023 - 06.2024
Host/Line Cook
Chili's
03.2021 - Current
Line cook
Cracker Barrel
01.2021 - Current
Manager
Cracker Barrel
03.2020 - 06.2023
Junior High School Education -
James Madison University