Don Munoz
Murrieta,CA
Summary
Accomplished Private Chef with a proven track record at KRFTD Sushi, specializing in international cuisine and allergy awareness. Expert in client relationship building and mentoring staff, I excel in creating customized meal plans and fostering team development. My adeptness in cooking techniques and knife skills, combined with a knack for adapting to client needs, ensures exceptional dining experiences.
Overview
13
13
years of professional experience
Work History
Private Chef
KRFTD Sushi
02.2020 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Assistant Head Sushi Chef
Shogun
09.2011 - 02.2020
- Mentored junior staff members, providing guidance and support to develop their skills and knowledge.
- Established clear performance expectations for team members, providing constructive feedback and promoting professional development opportunities.
- Served as an intermediary between the Head of Department and staff members, addressing concerns and facilitating open communication channels.
- Liaised with external stakeholders such as suppliers or partners where necessary to maintain productive relationships.
Education
GED -
Mount Carmel High School
Rancho Peñasquitos 06.2004
Skills
- Allergy awareness
- International Cuisine
- Client Relationship Building
- Cooking techniques
- Knife skills
- Works well with others
- Physically fit
Timeline
Private Chef
KRFTD Sushi
02.2020 - Current
Assistant Head Sushi Chef
Shogun
09.2011 - 02.2020
GED -
Mount Carmel High School
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