Summary
Overview
Work History
Skills
Timeline
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Donald Metuku

Manhattan,NY

Summary

A professional with a passion for learning and making meaningful contributions. Highly motivated, with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.

Overview

3
3
years of professional experience

Work History

Bartender

Le Bilboquet
Manhattan, New York
01.2025 - Current
  • Mixed and served beverages based on established recipes and customer preferences.
  • Engaged with customers to deliver exceptional service and create a welcoming atmosphere.
  • Ensured sanitation of bar area, glassware, utensils, and equipment to maintain health standards.
  • Collaborated with bartenders and servers to optimize service efficiency during peak hours.
  • Assisted in inventory management by tracking supplies and placing orders as necessary.

Bartender

Upstairs at the Kimberly
Manhattan, New York
03.2024 - 05.2025
  • Served beverages efficiently while strictly following state and federal liquor laws.
  • Managed setup and restocking of the bar, ensuring sufficient supplies of drink ingredients.
  • Skillfully mixed drinks using standard recipes, with careful portion control.
  • Assisted in creating seasonal drink menus to enhance guest experience.
  • Upheld cleanliness and organization in the bar area in accordance with health standards.
  • Trained new bartenders on drink preparation and upselling techniques.
  • Tracked inventory levels of liquor, beer, wine, and assorted beverage items for efficient service.

Barback

Isabelle's Osteria
Manhattan, New York
06.2022 - 03.2023
  • Prepared and restocked bar supplies for smooth service operations.
  • Maintained cleanliness of bar area, ensuring a safe environment.
  • Consistently checked inventory levels and communicated needs to management team.
  • Stocked refrigerating units with wines or bottled beer and replaced empty beer kegs.
  • Assisted bartenders in mixing and serving drinks during busy shifts.
  • Supported customer service by delivering drinks to tables efficiently.

Skills

  • Cocktail creation
  • High-volume service
  • Knowledge of spirits, wine, and beer
  • Drink menu development
  • Guest engagement and hospitality
  • POS systems proficiency
  • Inventory management
  • Staff training and mentoring
  • Welcoming atmosphere

Timeline

Bartender

Le Bilboquet
01.2025 - Current

Bartender

Upstairs at the Kimberly
03.2024 - 05.2025

Barback

Isabelle's Osteria
06.2022 - 03.2023

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Donald Metuku