Summary
Overview
Work History
Education
Skills
Timeline
Generic

Donald Vozza

North Haven,CT

Summary

Attentive individual offering over 30 years in Sales Consultant roles with Food service companies. Focused and enthusiastic offering highly productive client rapport and marketing know-how. Specializes in business-to-consumer sales.

Overview

34
34
years of professional experience

Work History

Sales Consultant

SYSCO Food Services of Connecticut
Rocky Hill, CT
04.2010 - 04.2024
  • Established long-term relationships with key contacts at client companies.
  • Developed and maintained relationships with clients to increase sales revenue.
  • Analyzed customer needs and preferences to recommend appropriate products.
  • Provided detailed product information to customers, including features, prices, and availability.
  • Resolved customer complaints and inquiries in a timely manner.
  • Attended trade shows and conferences to promote products and services.
  • Created customized presentations for potential customers based on their requirements.
  • Performed cold calls to prospective customers to introduce company offerings.
  • Monitored competitor activity and pricing strategies to adjust accordingly.
  • Listened to customers to understand needs and refer to optimal services.

Meat Sales

Statewide Meats and Poultry
New Haven, CT
03.2000 - 03.2010

Restaurant Owner/Operator

Donald's Restaurant
Orange, CT
03.1990 - 10.1999
  • Identified areas of improvement in restaurant operations, staff training, menu development, pricing, and inventory management.
  • Hired and trained new staff members to ensure compliance with safety regulations and operational standards.
  • Negotiated contracts with vendors for food supplies, equipment purchases, catering services.

Education

Bachelor of Science - Biology, Chemistry

Souther Connecticut University
New Haven, CT
06-1976

Skills

  • Customer Rapport Development
  • Client Relationship Building
  • Customer Needs Assessment
  • Market Trends Understanding

Timeline

Sales Consultant

SYSCO Food Services of Connecticut
04.2010 - 04.2024

Meat Sales

Statewide Meats and Poultry
03.2000 - 03.2010

Restaurant Owner/Operator

Donald's Restaurant
03.1990 - 10.1999

Bachelor of Science - Biology, Chemistry

Souther Connecticut University
Donald Vozza