Donna Llamas
Las Vegas,NV
Summary
Proven Manager of Operations at El Asadero Grill, adept in decision-making and customer service, significantly improved communication, met financial targets, and enhanced customer satisfaction. Expert in inventory management, achieving optimal stock levels. Demonstrates a strong ability to lead, ensuring high-quality standards and equipment performance.
Overview
6
6
years of professional experience
Work History
Manager of Operations
El Asadero Grill
Las Vegas, NV
07.2019 - Current
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Oversaw facility maintenance activities to ensure optimal performance of equipment .
- Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
- Improved customer satisfaction.
- Optimized inventory control procedures to minimize stockouts and excess inventory levels.
Education
Bishop Gorman High School
Las Vegas, NVSkills
- Decision-making
- Customer service
- Quality assurance
- Inventory management
Languages
Spanish
Native or Bilingual
Timeline
Manager of Operations
El Asadero Grill
07.2019 - Current
Bishop Gorman High School