Donna Shannon

• Oversaw daily food service operations ensuring compliance with health and safety regulations.
• Managed inventory control and procurement processes to optimize supply chain efficiency.
• Developed menus incorporating dietary needs, promoting nutritional balance for diverse student populations.
• Trained and mentored kitchen staff, enhancing team performance and operational standards.

• Prepared and served nutritious meals in accordance with dietary guidelines.
• Maintained cleanliness and organization of food service areas to ensure compliance with health standards.
• Assisted in menu planning, contributing to improved meal variety and student satisfaction.

• Provided compassionate support for daily living activities, enhancing clients' quality of life.
• Administered medications and monitored health conditions, ensuring adherence to care plans.
• Assisted clients with mobility and personal hygiene tasks, promoting independence and dignity.
• Developed individualized care plans in collaboration with families and healthcare professionals.

Cared for Mack Avery and Jackie Avery Until They passed away.

Bath and dressed for the day.

Prepared food for them.

• Collaborated with kitchen staff to streamline food preparation processes, enhancing efficiency.
• Trained new employees on food safety protocols and equipment usage for optimal performance.
• Monitored inventory levels, ensuring timely replenishment of supplies and reducing waste.