Donnivan Jameson-Sithole

• Processed transactions efficiently, ensuring customer satisfaction and reducing wait times.
• Managed cash register with accuracy, ensuring financial integrity.
• Maintain a clean, organized, and fully stocked checkout area, improving store presentation.
• Resolved customer issues promptly, fostering a positive shopping experience.
• Utilized POS systems effectively, leading to smooth daily operations.

• Help manage daily operations, enhancing customer satisfaction and boosting sales by measurable results.
• Occasionally go into the field to service customers pools and further apply knowledge.
• Analyze sales data to optimize inventory, ensuring product availability and reducing waste.
• Resolve customer issues swiftly, maintaining positive relationships and increasing repeat business.
• Foster strong relationships with clients and resulting in improved service delivery and customer retention.
• Conduct water tests and equipment inspections. Maintain records to properly diagnose solutions.
• Mentor new team members, promoting learning. Address customer concerns promptly, turning potentially negative experiences into positive outcomes.

• Bathed diverse breeds.
• Carefully addressing each dog's unique needs and ensuring a stress-free bathing experience.
• Worked smoothly with groomers and pet owners, communicating effectively to understand and meet specific requirements for each client.
• Created a calm, reassuring environment for anxious dogs, improving their comfort levels during the washing process.
• ensures safe grooming and bathing practices.

• learned food safety protocol and maintained a cleanly and organized workstation to adhere to health and safety regulations.
• learned skills on different stations including the grill and fryers.
• Implemented improvements in workflow processes, enhancing overall kitchen efficiency during service hours.
• Prepared multiple orders simultaneously during peak hours.
• Maximizing customer satisfaction by ensuring food is cooked and assembled to perfection

during my time at bbp I personally worked on my hustle while working on prep and the line. I also focused on my timeliness when arriving to my shifts.

• Prepared diverse menu items in accordance with the restaurants fine dining standards and recipes.
• Operated kitchen equipment efficiently, ensuring safety and cleanliness throughout workstations.
• Assisted with walk in management cleaning the flor and shelves.
• Managed many different stations during a brunch buffet while simultaneously preparing ala carte orders.
• Ran a made to order pasta bar for two days out of the week.
• Used my creativity to prepare new and interesting variations for the brunch buffet.

During my time at tuscany I worked on my cleanliness and creativity in the kitchen.

• Oversaw daily prep, ensuring food quality and safety standards were met.
• Trained staff on culinary techniques and best practices to enhance performance and efficiency.
• Managed inventory counts,food deliveries and ordering, reducing waste through effective ordering and storage practices.
• Fostered a positive team environment, promoting collaboration and professional development among kitchen staff.
• Maintained a clean and safe environment ensuring compliance with health regulations
• Checked and tested foods to verify quality and temperature.

during my time at chipotle I have worked on my managerial skills and tried to improve my communication

• Awarded Perfect Attendance
• 400 hours in a towards electrical apprenticeship
• 600 hours of classroom instruction
• 3.77 GPA