Donovan Hodges

Working at IHOP as a chef and Waiter. As a chef I would cook, present, and quality check food. As a waiter I would serve customers to ensure satisfaction with their visit

• Cleaned Dormitory housing rooms and bathrooms. Cleaned Workspaces and common areas. Deep cleaned carpets and other surfaces. Gained team cleaning experience. Gained customer service experience while cleaning offices and rooms.

• Organized incoming donations according to type and size. Unloaded and inspected donated items for defects or damage. Sorted, labeled, and shelved goods in accordance with established procedures. Stacked and arranged items on pallets for storage or transport. Cleaned work area regularly to maintain a safe working environment. Trained new staff members on proper donation sorting techniques. Separated, sorted and stacked items in donation trailer for efficient flow of goods into stores. Interacted with and serviced customers who would drop off the donation items.

• Received and processed incoming shipments, verifying accuracy of items against purchase orders. Maintained accurate inventory records through manual and computerized systems. Performed cycle counts to ensure accuracy of inventory levels. Organized warehouse space by rearranging products on shelves, racks and bins according to size, weight, type and other specifications. Packed and labeled merchandise to prepare for loading and shipment to customers. Packed materials and items in designated crates and boxes and properly sealed and labeled crates. Received deliveries, scanned packages and updated orders in internal database.