Dorian Leeds-Peralta
Phoenix,AZ
Summary
Reliable professional with a strong work ethic and effective communication skills. Experienced in high-volume kitchen environments and front desk operations, committed to maintaining quality and efficiency while supporting team success.
Overview
6
6
years of professional experience
Work History
Receptionist
Green Bulldog
Mesa, AZ
08.2024 - Current
- Greeted visitors warmly, creating a welcoming environment for clients while providing friendly, knowledgeable assistance.
- Confirmed appointments, communicated with clients, and updated client records.
- Handled cash transactions and maintained sales and payments records accurately.
Line/Kitchen Prep Cook
First Watch
Scottsdale, AZ
08.2023 - 07.2024
- Prepared fresh ingredients daily, handling high-volume prep work efficiently and accurately.
- Adhered to food safety standards and minimized waste.
- Operated kitchen equipment proficiently, including slicers, mixers, and ovens.
- Contributed to a positive team environment through effective communication and collaboration with other staff members.
Prep Cook
Culinary Dropout
Phoenix, AZ
09.2022 - 10.2023
- Expedited food preparation by closely following chef''s instructions and prioritizing tasks.
- Assisted chefs with line prep work as needed
- Received shipments, restocking and organizing both pantry and walk-in.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Fostered positive team atmosphere, aiding in the training of new kitchen staff.
Back-of-House Shift Lead
Original Chopshop
Phoenix, AZ
02.2021 - 09.2022
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly, adapt to new situations, and work effectively in fast-paced environments
- Worked effectively in fast-paced environments.
- Trained and mentored team members on food preparation and customer service protocols.
- Helped store management meet standards of service and quality in daily operations.
Education
Bachelor of Science - Biology
Maricopa Community College
Online05-2028
Skills
- Customer service
- Attention to detail
- Teamwork and collaboration
- Cleaning and organization
- Safe food handling
- Strong work ethic
- Friendly, positive attitude
- Organization skills
Professional letter
Ai was not used in the writing of this letter!
I am interested in all positions available. I have an abundance of experience; from washing dishes, running food, working expo, and proving knowledgeable, charming customer service, to prepping ingredients, fallowing complex, multi-step recipes, organizing inventory, delegating tasks and maintaining clear communication, at all times. All of this experience culminates to a thorough understanding of restaurant operations and roles, all of which I am open to filling.
I am available to work anywhere from 10-35 hours a week and am comfortable with my days changing week to week based on the restaurants needs.
I am available all day Monday, Wednesday, and Friday(OR Thursday), as well as Saturday afternoons. There is flexibility but my availability reflects my current commitments to Green Bulldog.
Timeline
Receptionist
Green Bulldog
08.2024 - Current
Line/Kitchen Prep Cook
First Watch
08.2023 - 07.2024
Prep Cook
Culinary Dropout
09.2022 - 10.2023
Back-of-House Shift Lead
Original Chopshop
02.2021 - 09.2022
Bachelor of Science - Biology
Maricopa Community College