Douglas Glogouski

Responsible for proper weighing, wrapping, and properly pricing fresh meat products.

Closely monitor changing retails and price products for profit in accordance with market conditions and fluctuations.

Construction and maintenance of store front displays as well as department area shelving as well as other merchandising throughout the store.

Assemble and disassemble back room equipment to maintain proper operation of the equipment.

Thoroughly clean back room equipment to meet store and health guidelines.

Monitored daily function of the store's dairy department.

Carried out the responsibilities of maintaining cleanliness, inventory levels, pricing, signage, and overall appearance of the department.

Worked closely with co-workers and vendors to construct and maintain a successful department.

Negotiated with vendors to receive products that were financially beneficial to the store along with promoting fair and low cost pricing to customers.

Worked with multiple co-workers on a daily basis and formed strong working relationships.

• Coached and mentored new team members.
• Maintained produce area and kept produce storage area clean and sanitary.
• Strengthened profits by reducing waste, controlling shrinkage, and increasing team efficiency with optimized workflows.
• Assisted customers with produce questions.
• Planned attractive produce displays, using color and texture to enhance.
• Maintained produce display, and prep and storage areas in clean and orderly condition.
• Selected items for specials and marked down items to reduce losses.
• Purchased produce following guidelines of marketing plan.
• Trimmed, washed and bundled produce.
• Evaluated suppliers to maintain cost controls and improve operations.
• Interacted well with customers to build connections and nurture relationships.
• Trained new employees on proper protocols and customer service standards.
• Trained and guided team members to maintain high productivity and performance metrics.
• Scheduled employees for shifts, taking into account customer traffic and employee strengths.
• Supervised creation of exciting merchandise displays to catch attention of store customers.