Douglas (Von) Rowe

• Encouraged team collaboration among staff members to maximize efficiency during peak periods.
• Provided exceptional customer service by addressing customer complaints promptly and efficiently.
• Enforced health codes and safety regulations in compliance with state laws.
• Monitored bar inventory levels, ordered supplies, and maintained cleanliness of all glassware.
• Reviewed stock levels on a regular basis to ensure adequate availability of products for customers' needs.

• Implemented employee recognition programs to motivate staff members towards achieving organizational goals.
• Coordinated training activities for employees to ensure compliance with company policies and procedures.
• Created a positive work environment by developing team building activities that encouraged collaboration among departments.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.

• Utilized point-of-sale systems to process payments accurately and efficiently.
• Provided exceptional customer service by addressing customer complaints promptly and efficiently.
• Established standards for drink preparation and presentation that ensured high quality drinks served consistently throughout shifts.
• Encouraged team collaboration among staff members to maximize efficiency during peak periods.

• Sales associate
• Customer Service associate
• Garden Sales associate
• Head cashier intern/department head intern
• Resolved customer complaints in a timely manner while maintaining professionalism at all times.

Pharmacy Technician

• Verified accuracy of medication labels before they were dispensed to customers.
• Monitored inventory levels of commonly used drugs and placed orders when necessary.
• Organized work areas so that everything was easily accessible when needed.
• Prepared medications for dispensing by counting, pouring, labeling, and verifying doses.
• Managed filing of prescriptions, both electronically and manually.

• Pulled all equipment  for events
• Order and staged all decor for events
• Inventory maintenance, ordering and control
• Part time service
•  Set up catering events and serve 
•  Maintain buffets and do serve dinners also 
• Warehouse Super Jonathan Dudley 678-438-5922

• Owned and operated a delivery business for Bon Appetit pastries
• Total operations and training and overseeing driver of route sales
• Payroll and tax reports
• Generate new business