Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Additional Information
Generic

Dovrann Osburn

Laguna Hills,USA

Summary

I specialize and take pride in cocktail creation and guest service. Proven ability to adapt to frequent menu changes and keeping a clean and organized workspace. 10+ years in guest service and 4+ years Bartending experience. Ability to easily multi-task and upsell, while ensuring guests have a memorable experience they will return for.

Overview

1
1
Certification
8
8
years of professional experience

Work History

Lead Bartender

Lucky Strike Entertainment
11.2025 - Current
  • Delegated tasks, updated bartenders on current procedures, and maintained clean, organized workspace to ensure smooth operations.
  • Prepared bulk fresh cut citrus and juices for cocktail creation, enhancing drink quality and service efficiency.

Bartender

California Pizza Kitchen
10.2022 - Current
  • Helping guests with new menu additions, deals, and happy hour specials so that they enjoy their experience to the fullest.
  • Balancing time between Bartending, Food-Running, Bussing, and Hosting when needed.

Bartender/Barista

The Ranch at Laguna Beach
08.2024 - 08.2025
  • Inventing new cocktails for the seasonal menu and harvesting fresh ingredients at the farm for quality taste, which was one of my favorite tasks.
  • Assisting residence with common problems and providing information with setting up parties and reservations.
  • Polishing massive amounts of glassware for weddings and parties so that no streaks and spots were visible.

Cashier/Hand-Held/Back-Pay/Corner/Fry Cook

In-N-Out
06.2018 - 08.2020
  • Cashier: Greeting customers with a smile, taking orders as accurately as possible, cleaning dishes, and restocking anything missing. I would take orders over the speaker and prepare drinks and make sure bags of food were properly packaged.
  • Fry-Cook: I wash the potatoes, dice, portion, and dry them for use in the fryers. I manage the time intervals on the fryers for each basket as to make sure each fry is cooked to the guests specified order.

Education

Bachelor of Arts - Digital Film

Grand Canyon University
Phoenix, AZ
12-2020

Associate's Degree - General Studies

Saddleback College
Mission Viejo, CA
05-2020

Skills

  • Expert mixology
  • Suggestive selling
  • Customer service
  • Food running
  • Polishing and Restocking
  • Cleanliness standards
  • Inventory
  • Workplace safety
  • Staff management
  • Strong multitasking

Certification

  • TABC Certification August 2025 to August 2028
  • California Food Handler August 2025 to August 2028
  • Responsible Beverage Service (RBS)
  • ServSafe Alcohol Certification

Languages

English

Timeline

Lead Bartender

Lucky Strike Entertainment
11.2025 - Current

Bartender/Barista

The Ranch at Laguna Beach
08.2024 - 08.2025

Bartender

California Pizza Kitchen
10.2022 - Current

Cashier/Hand-Held/Back-Pay/Corner/Fry Cook

In-N-Out
06.2018 - 08.2020

Bachelor of Arts - Digital Film

Grand Canyon University

Associate's Degree - General Studies

Saddleback College

Additional Information

Authorized to work in the US for any employer