Dralyndra Quincy

• Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
• Coached team members on productivity strategies to accomplish challenging goals.
• Provided ongoing direction and leadership for program operations.
• Assisted with community resources for healthcare and mental health.
• Coordinated program logistics to keep all relevant materials and equipment available and in good condition.
• Tracked and reported expenses accurately to manage program budgets.

Helping the clients out around the home as far as cooking and cleaning and passing their medication making sure that they get the proper care that is needed

• Kept employees operating productively and working on task to meet business and customer needs.
• Excelled in every store position and regularly backed up front-line staff.
• Tracked receipts, employee hours, and inventory movements.
• Supervised employees and oversaw quality compliance with company standards for food and services.
• Coached crew members to optimize performance and motivate toward more efficient work.
• Managed staff hiring, training and supervision.

Opening the store, counting the money, going to the bank and making deposits closing the store

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.