Drew Woods

*General car maintenance, tire repair, fluid and filter replacement. Had to follow strict protocol as trained to prevent any hazardous liability issues.

.*Worked alongside the kitchen to ensure food was dropped off to correct tables/theatres. Trained new employees to perform according to Flix Brewhouse standards. We were expexted to be organized and proficientvin everything we did in high volume, high stress shifts. Shifts ranged from 8 hours to doubles which were 12 hours. Full time employee also in charge of expo, opening and closing as well as kitchen prep duties. Motto "Business should operate always at a gold standard level. Always be present and accountable"

• Addressed any concerns or challenges faced by trainees promptly, offering solutions that fostered both personal growth and workplace efficiency.

*Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions. Fast paced kitchen environment, worked alone in high volume shifts expediting cooking to ensure guests recieved their order in a timely manner.