Dristi Sapkota
Richmond,USA
Summary
Dynamic culinary professional with hands-on experience at The Greenbrier Resort, excelling in menu planning and food safety. Proven ability to enhance customer satisfaction through high-quality food production and effective communication. Skilled in pastry preparation and food plating, consistently delivering exceptional results in fast-paced environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Culinary Intern
The Greenbrier Resort
White Sulphur Springs, WV
04.2024 - 12.2024
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Cleaned kitchen counters, refrigerators, and freezers.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Checked expiration dates, rotated food, and removed items that were no longer usable.
Culinary Intern
Stratton Mountain Resort
Manchester, VT
12.2023 - 04.2024
- Enhanced customer satisfaction through high-quality food production.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced environment.
- Measured and mixed ingredients according to precise recipes for best results.
Housekeeping Room Attendant
Hotel Shanker
Kathmandu, Nepal
06.2022 - 11.2023
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Liaised with other departments to coordinate housekeeping requirements and resolve issues and concerns.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
Education
Bachelor Of Hotel Management - Management
Saraswati Multiple Campus
Kathmandu, Nepal01.2025
Skills
- Menu planning
- Nutrition
- Knife skills
- Baking techniques
- Pastry preparation
- Food plating
- Food safety
- Inventory management
- Time management
- Team collaboration
Certification
Food Handlers Certificate
Languages
- Hindi
- Nepali
- English
Timeline
Culinary Intern
The Greenbrier Resort
04.2024 - 12.2024
Culinary Intern
Stratton Mountain Resort
12.2023 - 04.2024
Housekeeping Room Attendant
Hotel Shanker
06.2022 - 11.2023
Bachelor Of Hotel Management - Management
Saraswati Multiple Campus