Riya Chavan
Kolhapur,Maharashtra
Summary
Hardworking individual known for being honest and trustworthy. Trained in basic cooking methods and eager to learn from successful Chefs. Seeking the chance to be the next Trainee Chef at a great establishment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Culinary Intern
Renaissance Orlando at SeaWorld
Orlando, FL
06.2023 - Current
- Set up work stations prior to opening to minimize prep time.
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Prepared menu under the supervision of a senior chef, following recipes accurately and ensuring proper portion size and quality was met.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
On Job Trainee
Hilton Mumbai International Airport
Mumbai, Maharashtra
11.2022 - 02.2023
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- prepared variety of mise en place according to the menu.
- Helped senior sous chef while preparing the recipes.
- Received and stored food and supplies.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
Education
Bachelor of Science - Hospitality
Chef's Kitchen Institute
Kolhapur, Maharashtra10.2022
Skills
- Basic Cooking Methods
- Menu Planning
- Plating and Presentation
- Team Co-ordination
- Cutting and Slicing Techniques
Affiliations
- Participated as Volunteer at the IFCA-VIII International Conference 2019
- Prticipated at Becoming a chef on the sideline of IFCA-VIII International Chef's Conference 2019
- Prticipated as a Delegate at the IFCA-VIII International Chef's Conference
- completed 50+ Banquets with leading Catering Company
Accomplishments
- Gold Medal in the Incredible Chef's Challenge 2022
- Silver Medal in the Better Kitchen Culinary Challenge 2022
- Silver Medal in the Culinary Student of the year 2020 by Chef's Table Studio
- First Prize in the Calofornia Walnut Challenge by Chef Sabyasachi gorai in 2020
- First Prize in the Poultry Lajawaab Challenge 2021
- Winning Recipe for the Eggsplore the Magic Masterchef challenge by Chef Sabyasachi 2020
- Participated in the Better Kitchen Culinary Competition 2020
- participated in Chef Kala's 1st Anniversary Special Pan India cooking contest
Certification
- Completed Catering and COVID Food Safety Supervisor conducted by FSSAI
Languages
English
Professional
Hindi
Professional
Marathi
Professional
Declaration
- I hereby declare that particular furnished above are complete and correct to best of my knowledge and belief.
Reference
- Chef Dev Kasalkar
vice President,Indian Young Chef's Association (IYCA),
Managing Director, Chef's Kitchen Institute of Culinary Arts and Hotel Management,
kolhapur - 416014
+ 91 7020437188
Timeline
Culinary Intern
Renaissance Orlando at SeaWorld
06.2023 - Current
On Job Trainee
Hilton Mumbai International Airport
11.2022 - 02.2023
Bachelor of Science - Hospitality
Chef's Kitchen Institute
- Completed Catering and COVID Food Safety Supervisor conducted by FSSAI
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