Summary
Overview
Work History
Education
Skills
Timeline
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Dulce Fernanda Estrada

San Ysidro,CA

Summary

Motivated Shift Leader enthusiastic about helping team members meet and exceed objectives with compassionate leadership. Talented trainer and operational problem-solver with front-line experience and collaborative nature. Resourceful in balancing customer, company and employee needs.

Overview

4
4
years of professional experience
4
4
years of post-secondary education

Work History

Shift Leader

Wingstop
San Ysidro, California
03.2025 - Current
  • Supervised team members during peak hours to ensure smooth service.
  • Managed inventory levels and ordered supplies as needed for operations.
  • Trained new staff on food safety standards and customer service protocols.

Cook

Rubio's Coastal Grill
San Diego, California
06.2022 - 03.2023
  • Prepared fresh ingredients for daily menu items in a fast-paced kitchen.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Maintained cleanliness and organization of the kitchen workspace throughout shifts.

Cashier

Food court el cacho
San Ysidro, California
11.2021 - 05.2022
  • Processed customer transactions efficiently at busy food court location.
  • Maintained accurate cash drawer and balanced daily sales reports.
  • Assisted customers with menu selections and answered product inquiries.

Education

Nursing

Escuela Enfermería Del IMSS TIJUANA
02.2021 - 12.2024

Skills

  • Inventory management
  • Food safety training
  • Customer service
  • Meal preparation
  • Conflict resolution

Timeline

Shift Leader

Wingstop
03.2025 - Current

Cook

Rubio's Coastal Grill
06.2022 - 03.2023

Cashier

Food court el cacho
11.2021 - 05.2022

Nursing

Escuela Enfermería Del IMSS TIJUANA
02.2021 - 12.2024

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