Dustin Guillory

• Managed store access and security as key holder
• Input data accurately into database systems
• Coordinated employee schedules to ensure coverage
• Handled cash transactions and reconciled registers
• Oversaw daily operations to ensure efficiency
• Assigned tasks to team members for project completion
• Trained and mentored staff on operational procedures and customer service standards.

• Managed daily operations.
• Coordinated staff schedules to optimize coverage
• Tracked inventory items to maintain stock accuracy
• Coached staff members.

• Prepped, prepared, and presented sushi.
• Prepared high-quality sushi and sashimi using traditional techniques and fresh ingredients.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Collaborated with team members to design seasonal menu items, enhancing customer experience.

• Developed schedules to optimize team workflow.
• Managed inventory to maintain stock levels and minimize waste
• Coordinated produce orders to ensure freshness and availability
• Managed key holder duties to maintain security and access.

Facilitate orders in a timely manner during service

• Operated kitchen equipment, ensuring proper use and maintenance for efficient workflow.
• Prepared high-quality dishes in compliance with menu specifications and food safety standards.
• Collaborated with team members to streamline prep processes and enhance kitchen productivity.
• Trained new staff on cooking techniques, safety protocols, and operational procedures.

• Managed daily kitchen operations, overseeing inventory and line cooking tasks.
• Supervised daily operations to ensure efficient workflow and guest satisfaction.
• Trained and mentored new staff on service protocols and restaurant standards.
• Coordinated shift schedules to align staffing with peak dining hours and events.