Dwayne. Buddy Bond
Line Cook
Veneta,Oregon
Work Preference
Summary
Experienced line cook and lead line cook with 20+ years in high-volume kitchens, known for food safety, attention to detail, and smooth station coordination. Trusted to keep service moving, maintain clean workspaces, and deliver accurate orders.
Overview
22
22
years of professional experience
Work History
Line Cook
Halfwaycafe
07.2017 - 07.2026
- Operated grill, sauté, and prep stations to maintain smooth kitchen flow during service.
- Coordinated with servers and cooks to fulfill orders accurately and on schedule.
- Prepared menu items following café recipes, portion standards, and food safety procedures.
- Maintained clean workstations, sanitized equipment, and followed kitchen sanitation requirements.
- Assisted prep work, including chopping, portioning, and organizing station supplies.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Lead Line Cook
Auntdings
02.2004 - 07.2017
- Supervised line operations, coordinating grill, sauté, and prep stations for consistent ticket flow.
- Prepared high-volume menu items while maintaining speed and kitchen cleanliness.
- Monitored portion control, plating standards, and order accuracy during service.
- Trained cooks on knife skills, station setup, and food safety procedures.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma -
Opportunity Center
Eugene, ORSkills
Cleaning and organization
Attention to detail
Time management
Food presentation
Kitchen sanitation
Reliable and trustworthy
Professional attitude
Timeline
Line Cook
Halfwaycafe
07.2017 - 07.2026
Lead Line Cook
Auntdings
02.2004 - 07.2017
High School Diploma -
Opportunity Center