Dwight Rowe
7290 NW 35TH ST LAUDERHILL
Summary
Results-driven Meat Department Manager with expertise in inventory management, food safety compliance, and team training. Proven ability to enhance customer engagement and drive sales through effective operational strategies.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Meat Department Manager
Publix Super Markets Inc
Fort Lauderdale, FL
04.2012 - Current
- Oversaw daily operations of meat department, ensuring compliance with safety and quality standards.
- Managed inventory control processes to maximize product availability and minimize waste.
- Trained staff on best practices for meat handling, preparation, and presentation techniques.
- Developed promotional strategies to enhance customer engagement and increase sales in meat department.
Assistant Meat Manager
Publix Super Markets Inc
Fort Lauderdale, FL
04.2006 - 03.2012
- Assisted in managing daily meat department operations, ensuring adherence to quality standards.
- Trained and mentored staff on meat preparation techniques and safety protocols.
- Monitored inventory levels, coordinating with suppliers for timely stock replenishment.
- Implemented process improvements to optimize product display and customer engagement.
Education
High School Diploma -
Boyd Anderson High School
Lauderdale Lakes, FL06.2002
Skills
- Leadership & Team Development
- Inventory Management
- Food Safety Compliance
- Operations Management
- Scheduling and labor Control
- Customer Service Excellence
Certification
CPR Certification.
Serv Safe Food Protection Certified
Timeline
Meat Department Manager
Publix Super Markets Inc
04.2012 - Current
Assistant Meat Manager
Publix Super Markets Inc
04.2006 - 03.2012
High School Diploma -
Boyd Anderson High School
TECHNICAL SKILLS
Microsoft Office { Word,Excel,Outlook}
SIMS
HOST
OASIS
POWER BI
PUBLIX CONNECTION