Dyi Clopton

As a Crew Member it was my job to interact with customers and ensure they have a good experience, quickly adapt to different positions, be knowledgeable on company policies and help my fellow co-workers out.

I began as a food runner for 5'd steakhouse where my job was to help severs take food to their intended tables, pre-clean tables, and ensure tables were checked in on with happy customers.

Being understaffed, I soon also took on the role of Expo, which help prepare sides, decorate the food to look presentable, and properly bag to-go orders.