Dylan Bailey

- In charge of scheduling and training of all employees in Starbucks kiosk

- Recording all inventory and cutting down on shrink

- Delegating tasks to baristas and instilling good customer service skills in baristas

- Took part in interviews to search for ideal candidates

- Upholding Starbucks missions and values and Giants values when delivering exceptional customer service

• Eliminated waste by rotating stock and promptly replenishing products.
• Checked deliveries in, verified invoices, and stocked products following sanitation standards.
• Inspected products during baking process and preparation, keeping products stored at safe temperatures.
• Iced, decorated, and packaged products for refrigerated cases.
• Greeted customers, responded to questions, and offered product and decorating suggestions.
• Inspected bakery products to determine compliance with quality standards, weight specifications, and presentation.
• Organized and rotated stock in coolers and freezers.
• Made creams, syrups, and sauces for cakes and pastries.
• Kept clean and safe environment by adhering to federal, state, and local sanitation and safety requirements.
• Worked cooperatively with coworkers to build strong bakery team.
• Restocked and used supply items efficiently to eliminate waste and to contain costs