Dylan Mertes
Lake Jackson
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
7
7
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification
Work History
Bar Manager
The Dirty South
Angleton
01.2025 - Current
- Managed bar operations, ensuring efficient service and customer satisfaction.
- Trained and supervised bartenders on drink preparation and customer interaction.
- Developed cocktail menu, incorporating seasonal ingredients and trends.
- Coordinated special events, collaborating with staff for seamless execution.
- Monitored bar finances, managing budgets and controlling costs effectively.
- Managed bar staff, trained new hires, and implemented disciplinary procedures when necessary.
- Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
- Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
- Maintained detailed inventory of bar supplies and stocked work areas.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Monitored patron alcohol consumption to encourage safety.
- Increased revenue by promoting additional products and assisting with beverage menu.
- Monitored the performance of bartenders to ensure that all customers received prompt service in a courteous manner.
- Ensured compliance with local health codes regarding food storage temperatures or alcohol serving guidelines.
- Reviewed monthly sales reports to identify areas of improvement and growth opportunities.
- Monitored cash intake to reduce discrepancies.
- Poured wine, beer, and cocktails for patrons.
- Created signature beverages to increase revenue and patron loyalty.
Server
Asiels
Lake Jackson
10.2021 - Current
- Delivered exceptional customer service to enhance dining experiences.
- Managed table settings and ensured cleanliness throughout the restaurant.
- Assisted in menu item recommendations and addressed customer inquiries.
- Trained new servers on restaurant procedures and service standards.
Line Cook
Urban Air
Lake Jackson
12.2018 - 10.2021
- Prepared ingredients following recipes and kitchen standards.
- Operated kitchen equipment to ensure proper food preparation.
- Maintained cleanliness and organization of cooking stations.
Head Barback
The Dirty South
Angleton
01.2020 - 09.2021
- Responded promptly to customer complaints or requests for additional services such as refills on drinks or extra napkins.
- Attended weekly staff meetings held by the Bar Manager in order to stay informed about changes in policies or procedures.
- Assisted bartenders by preparing ingredients and stocking supplies efficiently.
- Organized inventory of beverages, verifying stock levels and quality regularly.
- Monitored draft systems, ensuring proper function and cleanliness for optimal service.
- Prepared garnishes and glassware, enhancing presentation for customer orders.
Education
Brazos Success Academy
Lake Jackson, TXSkills
- Cocktail menu development
- Cash handling procedures
- Compliance monitoring
- Team leadership
- Problem solving
- Wine and liquor expertise
- Mixology expertise
- Restaurant management
Certification
- TABC
- Food Handlers
- Managers Cert
Timeline
Bar Manager
The Dirty South
01.2025 - Current
Server
Asiels
10.2021 - Current
Head Barback
The Dirty South
01.2020 - 09.2021
Line Cook
Urban Air
12.2018 - 10.2021
Brazos Success Academy