TYE ALBERT
Springfield
Summary
- Proven Manager directing and improving operations using an analytical approach to problem solving with a personal touch.
- Passionate about building a team that provides a stellar customer experience generating repeat business and increased profits.
- Promotes clear communication between the front and back of house for positive employee morale and provides effective training for optimal employee performance and retention.
- Adept at fostering and maintaining relationships with vendors.
- Proficient in best practices, market trends and regulatory requirements of the hospitality industry.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Bar Manager
The Springs At Greer Gardens
Springfield
03.2025 - Current
- Managed daily bar operations, ensuring smooth service and customer satisfaction.
- Trained and supervised bar staff, promoting teamwork and efficient service delivery.
- Developed cocktail menus, incorporating seasonal ingredients and current trends.
- Teach educational classes on various subjects including cocktails and sports.
- Inventory and stock both bar and retail sales outlet.
General Manager/CFO
Creative Culinary Creations dba Chow
Springfield
08.2018 - 11.2024
- Responsible for all financials, reporting, accounts payable, timekeeping approvals, processing payroll, taxes, cash reconciliation, new POS implementation and administration
- Purchasing, inventory, vendor and distillery relations, cost control
- Front of house hiring, training, scheduling, coaching, terminations
- Work floor as lead server during peak times; facilitate events
General Manager
The 6th Street Grill
Eugene
02.2017 - 08.2018
- Accountable for marketing promotions, customer relations, event coordination, front of house, expediting, house cleaning
- Ensured health code compliance and procedural standards by developing shift check lists for opening, closing, cleaning
- Responsible for performance management: hiring, training, evaluations, corrective/disciplinary actions, terminations
- Staff scheduling/coverage, leave approval, timekeeping approval
- Facilitated Whiskey 101 Class weekly to educate customers regarding whiskey, bourbon, rye, and spirits
Bar Manager/Assistant Manager
Celtic Cowboy Pub & Restaurant
Great Falls
10.2014 - 08.2016
- Accomplished a growth of 18% annual bar sales
- Maximized revenue and minimized costs by generating sales reports and conducting weekly and monthly spirits inventory
- Curated a whiskey collection with over 90 expressions including my own infusions. Organized whiskey tastings for group events
- 31 taps with local, national, international microbrews and ciders
- Over 40 wines; ensured strict quality control once bottles corked
- Trained staff on products and properly pouring drafts (Guinness)
Lead Bartender
TJ's Sports Bar, Lounge & Casino
Great Falls
08.2000 - 08.2005
- Hired and trained servers and bar backs in a very busy sports bar
- Registered men's and women's teams for sponsorship (softball, pool, darts) and managed bar when hosting pool and dart leagues
- Promoted specials for Super Bowl, Final Four, and Nascar events
Education
B.S. - Business Administration
Montana State University - Northern
A.S. - General Education
Great Falls College
MontanaSkills
- Restaurant and Bar Management
- P&L/Budget Management
- Price Point/Cost Control
- Point of Sale (POS) Administration and Training
- Payroll Processing
- Compliance Reporting
- Vendor Relations and Negotiations
- Advertising and Marketing
- Customer Service
- Conflict Resolution
- Social Media Coordination
- Staff Training & Development
- Staff Scheduling
- Bartender
- Server
- Whiskey Steward
- Mixology
- Creating Cocktails
- Catering
- Banquet/Event Planning
- IT Technical Support
- IT Solutions
- Staff training and supervision
- Cocktail menu development
- Bar operations management
- Inventory control
- POS system administration
- Event coordination
- Marketing promotions
Certification
- OLCC Service Permit (current)
- Food Handler Certification (current)
- Oregon Driver's License (current)
Timeline
Bar Manager
The Springs At Greer Gardens
03.2025 - Current
General Manager/CFO
Creative Culinary Creations dba Chow
08.2018 - 11.2024
General Manager
The 6th Street Grill
02.2017 - 08.2018
Bar Manager/Assistant Manager
Celtic Cowboy Pub & Restaurant
10.2014 - 08.2016
Lead Bartender
TJ's Sports Bar, Lounge & Casino
08.2000 - 08.2005
B.S. - Business Administration
Montana State University - Northern
A.S. - General Education
Great Falls College