Dylan Shirley

Sam's bar and grill was the job i had during my freshman summer. I honestly have learned more about alcohol during my time here just by the amount of times someone has ordered it. It was a very laid back job.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in maintaining cleanliness and organization of dining area and service stations.
• Adapted quickly to changing situations, managing high-volume service during peak hours.
• Recommended menu items based on customer preferences, enhancing overall satisfaction.
• Monitored guest tables regularly to address needs promptly and improve service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• I truly enjoyed this job. It taught me how to handle higher class guests and timing per table. It also taught me how each little thing can effect the dining experience. Also how to be more personable and deal with conflicts in a respectful and understanding manner.

I started this job with the urge to talk to customers and serve. I learned the most of being personable. Soon i started to bartend so i got to learn the art of the cocktail. And the ingredients of a painkiller is engraved into my brain.

I volunteered here for a few months and i would clean dishes, scoop poop, clean cages, and then do laundry.

• Developed positive relationships with clients through clear communication and demonstrating genuine care for their pets.
• Maintained a clean and safe environment for pets through regular cleaning, sanitizing, and organizing of facility spaces.