Dynamic and detail-oriented Prep Cook with a proven track record at Berkshire Food Coop. Expert in knife skills and recipe execution, delivering high-quality dishes while maintaining a clean workspace. Recognized for strong teamwork and communication abilities, ensuring smooth kitchen operations and satisfaction among colleagues and supervisors. ServSafe certified.
I would enjoy working at your establishment. my goal is to be able to, daily, produce a product for your community that upholds the integrity of your business and makes me feel like I’ve given people not just nourishment but an expression of passion thru food appealing to the five senses.
chef’s knife and knife skills:
when given a recipe, i can focus and create what’s desired as in:
I can follow directions well, work with a team, be supportive, patient and I’m able to explain directions to a coworker while collaborating with or managing them
I am serv safe certified The four professors I worked with expressed satisfaction with my skills and results
reference:
katy hickey: khickey@berkshirecc.edu
nathan yaple: nyaple@gouldfarm.org