Eboni Bell

Ensuring guests receive attentive and efficient service

Promptly delivering food and beverages to guests

Providing information about the menu and specials, answering questions, and addressing concerns

Helping to keep the dining area tidy and organized

Moving goods to designated storage areas, organizing shelves and racks, and ensuring proper stock rotation

Maintaining accurate inventory records, conducting cycle counts, and reporting any discrepancies

Ensuring a safe work environment by following safety protocols, cleaning the warehouse, and maintaining a tidy workspace

Welcoming customers in and thanking them for coming

Oversee and manage a team of cashiers, ensuring they follow procedures and maintain standards

Train, mentor, and evaluate cashiers on customer service, cash handling, and store policies

Provide excellent customer service, resolve customer issues, and address customer inquiries

Taking orders

Cashier

Maintaining clean

Food prep

load and unload items from trucks, move them around the warehouse, and ensure proper storages

Maintain accurate inventory records, ensuring that stock levels are sufficient

Communicate with other warehouse staff and management, following established procedures

• Greeting customers and inquiring about their needs.
• Answering customer questions about products
• Operating cash registers and processing sales
• Taking inventory and restock merchandise

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.