Eddie Alarid

Leading and overseeing the Banquet and Club and event operations for the club, ensuring a remarkable member dining experience.

• Assist with developing the operation budget for the department.
• Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
• Liaised with catering department about event changes and implemented requested adjustments.
• Directed and managed banquet functions for 100-600 person event.

Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection.

• Coordinate with catering staff to deliver food services for special events and functions.
• Manage staff schedules and maintained adequate coverage for all shifts.
• Handle escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
• Managed daily operations while overseeing multiple locations to foster increased productivity

• Delegates task to banquet leaders to maximize production under tight deadlines
• Directed and managed banquet functions for up to 2,000-person event
• Hire, train and schedule staff to maintain to maintain adequate coverage for successful operation
• Assists team in developing lasting relationships with groups to retain business and increase growth.
• Manages departmental inventories and maintains equipment.