Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Software
Timeline
Generic

EDDY BEDDAIEH

Beverage Manager
Beirut

Summary

With a passion for mixology and a commitment to self-improvement, I have cultivated a dynamic experience in the food and beverage industry, crafting unique cocktails while constantly enhancing my skills and knowledge.

Overview

15
15
years of professional experience
4
4
Certifications

Work History

Beverage Manager

Murmur Beach (Summer Season)
05.2024 - Current
  • Oversee all beverage operations, ensuring quality and consistency in service
  • Develop innovative cocktail menus and optimize inventory management to enhance profitability
  • Train and mentor staff to uphold service standards and improve customer experience.

Bar Manager

YURUBA
10.2023 - 05.2024
  • Directed daily bar operations, including staff scheduling, inventory control, and supplier negotiations
  • Implemented promotional strategies that increased bar revenue by 15% during peak seasons
  • Fostered a positive work environment, leading to improved team performance and staff retention.

Head Bartender

Double Shake
03.2021 - Current
  • Provided exceptional bartending services at high-profile events, customizing offerings to client specifications
  • Coordinated with event planners to ensure seamless service execution and guest satisfaction
  • Maintained an organized and efficient workspace, ensuring compliance with health standards.

Bar Manager

Mandaloun Bahsa & Igloo - Faraya
05.2023 - 10.2023
  • Spearheaded bar operations, focusing on customer engagement and satisfaction
  • Streamlined inventory processes, reducing waste and improving cost efficiency
  • Collaborated with the culinary team to pair beverages with menu items for an enhanced dining experience.
  • seasonal job

Head Bartender

Northcoast (Egypt)
06.2022 - 09.2022
  • Delivered high-quality service in a fast-paced environment, contributing to overall guest satisfaction
  • Maintained a clean and well-stocked bar area, optimizing efficiency during peak hours
  • Assisted in training new staff on bar operations and customer service standards.
  • summer season contract.

Founder

Haus Management (Event Planning)
11.2019 - Current
  • Established a successful event planning business, specializing in bespoke events and gatherings
  • Managed all aspects of event logistics, from budgeting to vendor management
  • Developed strong client relationships, resulting in repeat business and referrals.

Restaurant Manager

Anglers Bar & Grill (Monrovia, Liberia)
10.2018 - 10.2019
  • Oversaw daily restaurant operations, ensuring a high standard of service and efficiency
  • Developed and implemented training programs to enhance staff skills and customer engagement
  • Analyzed financial reports to identify areas for improvement in profitability.

Bar Manager

Divvy (The Village, Lebanon)
01.2015 - 01.2018
  • Managed bar operations, including staff supervision and inventory management
  • Implemented marketing strategies that increased bar attendance and revenue
  • Maintained high standards of cleanliness and organization in the bar area.

Manager

Freetown Duty Free (Lungi International Airport, Sierra Leone)
01.2013 - 01.2015
  • Oversaw retail operations, managing inventory and staff training
  • Conducted daily cash handling and reporting, ensuring financial accuracy
  • Enhanced customer experience through attentive service and product knowledge.

Head Bartender

Amethyst- (Phoenicia – Intercontinent Beirut)
06.2012 - 10.2012
  • Managed bar operations, ensuring compliance with health and safety regulations
  • Developed and maintained a high-quality beverage menu
  • Trained staff to deliver exceptional service.

Bartender

Whisky Mist Club (Phoenicia – Intercontinental, Beirut)
02.2011 - 07.2012
  • Provided exceptional service as part of the opening team, setting high standards from day one
  • Created innovative cocktails and maintained a well-organized bar area
  • Assisted in staff training and development.

Bartender

Lab 29 Pub (Gemmayze, Lebanon)
06.2009 - 01.2011
  • Delivered quality service in a busy environment, managing customer requests efficiently
  • Maintained cleanliness and organization of the bar area.

Bartender

Café Najjar – Maison du Café (Kaslik, Lebanon)
01.2007
  • Provided attentive service in a fast-paced café environment
  • Assisted in product knowledge training for new staff.

Education

Music Production -

DJ Lab / Music Hub

Event Management -

L.T.A

Skills

Problem solver

Certification

Absolute Vodka Certificate

Languages

Arabic
Native language
Arabic: Written, Spoken
Proficient
C2
English: Written, Spoken
Advanced
C1
French: Written, Spoken
Intermediate
B1

References

  • Elias Beddaieh, Content Creator.

    +971 50 241 0409, eliej.beddaieh@live.com

  • Salam Saliba, Trainer, Fly Emirates.

     +971 56 146 6050, samsaliba46@gmail.com

Software

Omega

Ares

Brains

Excel

Word

Squirrel

Timeline

Beverage Manager

Murmur Beach (Summer Season)
05.2024 - Current

Bar Manager

YURUBA
10.2023 - 05.2024

Bar Manager

Mandaloun Bahsa & Igloo - Faraya
05.2023 - 10.2023

Head Bartender

Northcoast (Egypt)
06.2022 - 09.2022

Head Bartender

Double Shake
03.2021 - Current

Founder

Haus Management (Event Planning)
11.2019 - Current

Restaurant Manager

Anglers Bar & Grill (Monrovia, Liberia)
10.2018 - 10.2019

Bar Manager

Divvy (The Village, Lebanon)
01.2015 - 01.2018

Manager

Freetown Duty Free (Lungi International Airport, Sierra Leone)
01.2013 - 01.2015

Head Bartender

Amethyst- (Phoenicia – Intercontinent Beirut)
06.2012 - 10.2012

Bartender

Whisky Mist Club (Phoenicia – Intercontinental, Beirut)
02.2011 - 07.2012

Bartender

Lab 29 Pub (Gemmayze, Lebanon)
06.2009 - 01.2011

Bartender

Café Najjar – Maison du Café (Kaslik, Lebanon)
01.2007

Music Production -

DJ Lab / Music Hub

Event Management -

L.T.A

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