Eden Sellers
Edison,NJ
Summary
I’m a recent graduate who’s motivated and detail-oriented professional seeking to build a career in sports hospitality and event coordination. I am interested in this field because I enjoy high-energy environments, working with people, and being part of creating organized, memorable experiences for guests. I am drawn to sports events specifically because they combine structure, fast-paced teamwork, and live audience engagement. I bring strong communication skills, adaptability, and the ability to stay calm and efficient under pressure while supporting smooth event operations and positive guest experiences.
Overview
7
7
years of professional experience
Work History
Waitstaff
Somerset Hills Country Club
Bernardsville, NJ
03.2026 - Current
- Delivered exceptional dining experiences by providing knowledgeable menu guidance and personalized service
- Suggested wine pairings to go with specific menu items
- Cultivated strong relationships with clients by actively listening and responding to needs.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
Server
The Original Pancake House
Metuchen, NJ
07.2025 - 02.2026
- Resolved guest concerns with empathy and problem solving skills to ensure satisfaction and repeat business
- Increased guest satisfaction and sales through strategic upselling and personalized recommendations
- Adapted communication style to different customer personalities and preferences to enhance engagement
Server
Skylark Diner & Lounge
Edison, NJ
06.2019 - 12.2024
- Drove revenue growth through strategic upselling, personalized menu recommendations, and persuasive communication
- Delivered brand-aligned guest experiences by building rapport, reading customer behavior, and adapting messaging to different personalities
- Managed high-volume client interactions while maintaining accuracy, efficiency, and attention to detail
Line Cook
82 Queen
Charleston, SC
05.2024 - 08.2024
- Trained new kitchen staff on proper sauté techniques, station setup, and kitchen safety protocols.
- Preparing dishes to precise specifications and ensuring consistent quality and presentation.
- Communicated closely with expo and other line cooks to ensure timing and flow of ticket execution.
- Adapted quickly to menu changes, specials, and last-minute dietary modifications or allergy requests.
Education
Bachelor of Science - Hospitality Management
Virginia State University
Petersburg, VA05.2025
Skills
- Event setup & breakdown
- Guest experience
- Adaptability in fast paced environments
- Problem solving under pressure
- Task prioritization
Timeline
Waitstaff
Somerset Hills Country Club
03.2026 - Current
Server
The Original Pancake House
07.2025 - 02.2026
Line Cook
82 Queen
05.2024 - 08.2024
Server
Skylark Diner & Lounge
06.2019 - 12.2024
Bachelor of Science - Hospitality Management
Virginia State University