Summary
Overview
Work History
Education
Skills
Timeline

Edgar Ramirez

Sylmar,CA

Summary

Highly efficient cook, well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.

Overview

2
2
years of professional experience

Work History

Crew Member

Yoshinoya
12.2021 - 04.2023
  • Collaborated with team members to complete orders.
  • Worked well with teammates and accepted coaching from management team.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept kitchen, counter and dining areas cleaned and sanitized.

Assistant Baker

MyBakery
03.2021 - 09.2021
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Developed recipes for new products and improved existing recipes.
  • Approved products before sale to maintain highest level of quality control.
  • Produced consistently high-quality baked goods for customers.
  • Followed production chart to keep hot, fresh products available daily.
  • Operated commercial kitchen equipment and tools.

Education

High School Diploma -

Sylmar Charter High School, Sylmar, CA
06.2021

Skills

  • Heavy Lifting
  • Food Running
  • Safety
  • Clear Communication
  • Food Preparation and Safety
  • Cleaning
  • Health and Safety Compliance
  • Teamwork and Collaboration
  • Crew Leadership

Timeline

Crew Member - Yoshinoya
12.2021 - 04.2023
Assistant Baker - MyBakery
03.2021 - 09.2021
Sylmar Charter High School - High School Diploma,

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Edgar Ramirez