EDGAR VACA
Las Vegas
Summary
Detail-oriented food service professional with expertise in food safety, inventory management, and kitchen operations. Proven ability to streamline service and enhance team collaboration in fast-paced environments. Dedicated line cook with over 10 years of experience in high-volume kitchens. Skilled in food preparation, kitchen equipment operation, and maintaining food safety standards. Committed to delivering efficient service and exceeding guest expectations. Service-focused food service worker dependable in working shifts and helping others. Skilled in setup, cleaning and breakdown of different spaces. Good with support tasks and direct customer work. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations.
Overview
13
13
years of professional experience
Work History
Food Runner
Wynn Las Vegas
Las Vegas
08.2020 - Current
- Delivered food promptly to guests in fine dining establishments.
- Assisted servers by organizing plates and utensils for efficient service.
- Communicated with kitchen staff to confirm order accuracy and timing.
- Maintained cleanliness of dining areas and ensured proper table settings.
- Collaborated with team members to streamline service during peak hours.
- Monitored guest needs and responded quickly to requests or concerns.
- Delivered food to guests in a timely manner while following safety protocols.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Removed dishes and glasses from tables for cleaning.
Prep Line Cook
ARIA Resort & Casino Las Vegas
Las Vegas
05.2022 - 06.2025
- Prepared fresh ingredients for daily menu items in fast-paced kitchen environment.
- Assisted chefs by chopping, slicing, and measuring ingredients accurately.
- Stocked and rotated inventory to minimize waste and ensure freshness.
- Followed recipes and guidelines to prepare sauces, dressings, and marinades.
- Communicated effectively with kitchen staff to coordinate meal timing and service.
- Ensured that all foods were cooked at the appropriate temperatures for safe consumption.
- Operated kitchen equipment such as ovens, grills, stoves and slicers according to manufacturer's instructions.
Line Cook
Wynn Las Vegas
Las Vegas
07.2012 - 08.2020
- Prepared ingredients following Wynn Las Vegas culinary standards.
- Operated kitchen equipment to assist with food preparation.
- Maintained cleanliness and organization of workstations during service.
- Collaborated with team members to ensure efficient kitchen operations.
- Followed food safety guidelines to prevent cross-contamination.
- Supported line cooks by managing stock levels and ingredient inventory.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils, and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Prepared various cuts of meat for customer orders and display.
- Wrapped, labeled, and stored meat products according to standards.
Education
High School Diploma -
Western High School
Las Vegas, NV06-2009
Skills
- Food safety
- Inventory management
- Kitchen equipment operation
- Order accuracy verification
- Meal timing coordination
- Customer service
Timeline
Prep Line Cook
ARIA Resort & Casino Las Vegas
05.2022 - 06.2025
Food Runner
Wynn Las Vegas
08.2020 - Current
Line Cook
Wynn Las Vegas
07.2012 - 08.2020
High School Diploma -
Western High School
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