Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Edismar Ladeira da Silva

Escondido,CA

Summary

Energetic and results-oriented professional with a Bachelor's in Gastronomy and over 10 years of experience in financial and team management within the food and beverage industry. Strong background in budgeting, forecasting, vendor negotiation, and leadership. Skilled at creating efficient workflows and fostering productive, positive work environments. Passionate with team work, and focusing in professional growth.

Knowledgeable Manager with solid history of managing teams and driving operational success. Skilled in implementing strategic initiatives that enhance productivity and efficiency. Demonstrated ability in problem-solving and decision-making.

Managerial professional with proven record of streamlining processes and leading high-performing teams. Known for strong analytical skills and commitment to achieving results. Teams rely on collaborative leadership and adaptability to changing needs.

Overview

13
13
years of professional experience

Work History

Manager

Sabor Brazilian Grill
Encinitas
10.2018 - 09.2023
  • Started as a dishwasher and was promoted to manager within three months due to strong performance, leadership potential, and organizational skills.
  • Provided direct customer service, ensuring a welcoming and high-quality dining experience that fostered customer loyalty.
  • Oversaw staff organization, conducted training for new employees, and cultivated a positive, productive work environment.
  • Maintained high standards of service and food quality, ensuring consistency in all operations.
  • Continued in the managerial role until the restaurant's closure in 2023 due to a business sale, leaving with gratitude for the valuable experience and growth.
  • Supervised daily operations to ensure high-quality service and customer satisfaction.
  • Trained and mentored staff in food preparation and safety protocols.
  • Implemented inventory management processes to reduce waste and improve supply chain efficiency.

Accounting Manager

Fellas Brazilian Pub
10.2019 - 01.2023
  • As the Finance Manager at Fellas Brazilian Pub, I expertly managed both financial resources and a team, ensuring the establishment's success and stability.
  • Demonstrating strong leadership and financial acumen, I guided decision-making to drive business growth and profitability.
  • In financial management, I led budgeting, forecasting, and data analysis, providing valuable insights to the management team.
  • Implementing cost-saving strategies and optimizing revenue streams, I maintained the pub's financial health.
  • On the human resources side, I fostered a positive work environment, leading and motivating the team to align with organizational goals.
  • Additionally, I engaged with vendors, negotiating contracts for optimal terms and cost efficiency, while ensuring strict financial compliance.
  • My combined financial expertise and people management significantly contributed to Fellas Brazilian Pub's sustained success, positioning it as a leading establishment in the industry.

Manager

Hamburgueria Caicara
04.2015 - 10.2018
  • Management of people and organization of schedules and activities .
  • In financial management, I led budgeting, forecasting, and data analysis, providing valuable insights to the management team.
  • Implementing cost-saving strategies and optimizing revenue streams, I maintained the Hamburgueria Caicara financial health.

Finance Manager

Bosh Santa Amelia
08.2010 - 05.2014
  • In my previous role, I managed accounts payable and receivable, guaranteeing smooth financial transactions.
  • I meticulously tracked invoices and facilitated timely payments.
  • Additionally, I upheld contract integrity by ensuring compliance and organized documentation.
  • I also led collections efforts, proactively securing outstanding payments and enhancing financial stability.
  • These responsibilities showcase my adeptness in financial management and contribution to overall success.

Education

MBA - Business Administration And Management

Estacio De Sá
Belo Horizonte-MG
11-2017

Bachelor's degree - Gastronomy

Estácio
07-2014

Skills

  • Team Management
  • Problem Solving
  • Customer Service
  • Customer Satisfaction
  • Administration
  • Support Services
  • Time management
  • Decision-making
  • Verbal and written communication
  • Complex Problem-solving
  • Staff training and development
  • Task delegation
  • Operations management

Languages

English
Native or Bilingual
Portuguese
Native or Bilingual

Timeline

Accounting Manager

Fellas Brazilian Pub
10.2019 - 01.2023

Manager

Sabor Brazilian Grill
10.2018 - 09.2023

Manager

Hamburgueria Caicara
04.2015 - 10.2018

Finance Manager

Bosh Santa Amelia
08.2010 - 05.2014

MBA - Business Administration And Management

Estacio De Sá

Bachelor's degree - Gastronomy

Estácio