Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edmund Zendejas Jr.

210 W Mitchell,Texas

Summary

Dynamic and reliable professional with extensive experience at RAICES, excelling in cleanliness and sanitation. Proven ability to enhance customer satisfaction through effective teamwork and problem-solving. Skilled in inventory management and maintaining high hygiene standards, ensuring a safe and welcoming environment for all. Committed to delivering quality service and fostering a positive atmosphere.

Overview

2
2
years of professional experience

Work History

Sandwich Artist

Subway
01.2026 - Current
  • Prepared sandwiches according to customer specifications, ensuring quality and presentation standards.
  • Maintained cleanliness and organization of work area, adhering to food safety regulations.
  • Assisted customers with menu selections, providing recommendations based on preferences.
  • Operated point-of-sale system efficiently, processing transactions accurately and swiftly.
  • Stocked ingredients and supplies, monitoring inventory levels to minimize waste.
  • Kept workplace clean and organized in line with restaurant policies.
  • Maintained a clean and organized workspace, adhering to strict sanitation standards.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Operated manual and electric appliances to peel, slice, and trim food.
  • Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
  • Maintained clean and sanitary work station, contributing to hygienic dining environment.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Head Custodian

RAICES
08.2024 - 03.2025
  • Supervised daily custodial operations to ensure facility cleanliness and safety.
  • Trained and mentored new staff on cleaning procedures and equipment usage.
  • Implemented effective inventory management for cleaning supplies and equipment.
  • Conducted regular inspections to maintain high standards of sanitation and hygiene.
  • Collaborated with team members to improve cleaning protocols and practices.
  • Increased overall satisfaction among users of the facility by consistently maintaining high standards of cleanliness in all spaces.
  • Checked in and stocked inventory throughout facility.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Managed inventory of cleaning supplies and equipment effectively to minimize waste and ensure timely replenishment.
  • Enhanced cleanliness and sanitation by implementing efficient custodial procedures and using appropriate cleaning solutions.
  • Set up, arranged and removed decorations, tables, chairs, ladders, and scaffolding to prepare facilities for large events.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Facilitated smooth transitions between facility usage groups through effective scheduling practices.
  • Kept building spaces premises clean inside and outside.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Replaced and refilled paper towel and toilet paper dispensers for users convenience.
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
  • Emptied waste paper and other trash from premises and moved to appropriate receptacles.
  • Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
  • Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Kept public pathways clear of safety hazards and spills with regular checks and attention.

Education

High School Diploma -

McCollum H.S
San Antonio, TX
05.1999

Skills

Customer service

Teamwork and collaboration

Problem-solving

Time management

Cleaning and organization

Reliability and punctuality

Effective multi-tasking

Attention to detail

Dependable and honest

Cleaning and sanitizing

Cleanliness and hygiene

Efficient work pace

Cleaning and sanitization

Guest service

Taking and preparing orders

Phone and online order processing

Order accuracy

Professionalism and courtesy

Health and safety compliance

Product stocking and rotation

Quality control

Willingness to learn

Cleaning

Cleaning and sanitation

Timeline

Sandwich Artist

Subway
01.2026 - Current

Head Custodian

RAICES
08.2024 - 03.2025

High School Diploma -

McCollum H.S
Edmund Zendejas Jr.