Dynamic Kitchen Supervisor known for effective leadership and attention to detail. Proven track record in training staff and managing kitchen operations, Ready to leverage expertise to foster team growth and operational excellence.
Work History
Kitchen Supervisor
6 Years 4 Months
Ruth Chris Steakhouse | 06.2020 - Current
Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
Monitored inventory levels, minimizing waste through effective stock management practices.
Evaluated employee performance, providing constructive feedback to foster professional growth.
Trained new team members on kitchen procedures, safety protocols, and company standards.
Coordinated daily operations, optimizing workflow efficiency and productivity.
Education
Princess Anne High School | Virginia Beach | 10-2021
Skills
Inventory control
Operations management
Staff training
Maintenance and repairs
Troubleshooting
Auto and engine repair
Interests
Mechanically inclined
built and installed engines and various automotive parts.