Eduardo Cardenas
Arlington,Texas
Summary
To obtain a job in which the skills I've gained through previous experience and my newly-obtained certifications can be utilized. While also growing your company, providing a safe and enjoyable work environment for my peers. I've completed a 32-hour job readiness training class and am ready to start my new employment.
Overview
6
6
years of professional experience
3
3
Certifications
Work History
Automotive Service Manager
Walmart
Bedford, Texas
02.2025 - Current
- Maintained compliance with safety regulations and company policies in service operation reviews done weekly and monthly.
- Monitored workflow and service schedules to optimize technician productivity and customer satisfaction.
- Trained and mentored new team members, fostering a collaborative work environment.
- Monitored worker skills and training to correctly delegate assignments for maximum performance. Bringing overall wait types down by 10% year-to-date.
Service technician
Crest electrical solutions
12.2024 - 02.2025
- Established good communication skills with home owners to keep them coming back to our company for further advancements with their home going to about 15 homeowners a day.
- Learned how to troubleshoot potential issues with the wiring of home and potential circuit damage starting with the initial problem working our way back to the start of the circuit.
- Maintained a highly organized work area by unpacking 5 pallets a week and categorizing material and separating items by functionality. As well as keeping a record of homeowners in the area and work done on their home while sending proof of work and materials used for the job if any.
Line cook
Torchys Tacos
05.2023 - 12.2024
- Analyze the amount of waste thrown out at the end of the second shift while trying to stay under the $300 allotted amount weekly while trying to find a more effective way to lower the amount thrown away.
- Collaborated with higher ups weekly on how to improve quality and connect with new customers to have regular customers.
- Adapted to new menu changes monthly bringing in new and removing old menu items bringing in about 10 new ingredients monthly.
Grill cook/ Kitchen supervisor
Abuelos mexican restaurant
06.2020 - 04.2023
- Maintained and led a 8 man kitchen crew where we served about 400-600 customers a night while maintaining quality of food and keeping wait times below our average wait time at 10 minutes.
- Cataloged the amount of money spent and earned on a weekly basis to budget out how much we spent on 2 food orders weekly to supply an adequate amount of food for the week.
- Collaborated with higher ups to find a more effective way to keep safety and cleanliness with staff members and work environment.
Education
High school diploma -
Sam Houston HighSchool
Arlington, TX06.2020
Skills
- Adaptable
- Good communicator
- Leadership skills
- Bilingual
- Time management
- Equipment maintenance
- Employee training
- Problem solving
- Attention to detail
- Service scheduling
- Compliance management
Certification
TDLR Apprentice electrician
Timeline
Automotive Service Manager
Walmart
02.2025 - Current
Service technician
Crest electrical solutions
12.2024 - 02.2025
Line cook
Torchys Tacos
05.2023 - 12.2024
Grill cook/ Kitchen supervisor
Abuelos mexican restaurant
06.2020 - 04.2023
High school diploma -
Sam Houston HighSchool