Eduardo Menjivar
Las Vegas,NV
Summary
Accomplished Kitchen Manager and Sous Chef with a proven track record at The Cheesecake Factory, specializing in reducing food waste and enhancing team performance. Expert in food safety and inventory management, I excel in fostering teamwork and delivering exceptional customer service. Achieved significant cost savings through meticulous inventory control and staff training.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
The Cheesecake Factory
03.2015 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Sous Chef
Brewdog
10.2022 - 04.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
Instituto Nacional De El Salvador
El SalvadorSkills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Food Preparation
- Staff Training and Development
- Attention to Detail
Timeline
Sous Chef
Brewdog
10.2022 - 04.2024
Kitchen Manager
The Cheesecake Factory
03.2015 - Current
High School Diploma -
Instituto Nacional De El Salvador
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