Edward Blahous
Seattle,WA
Summary
Certified Flight Instructor known for strong communication and time management skills. Experience in part 141 flight school operations and risk mitigation strategies. Committed to fostering a safe professional learning environment for students and getting tasks finished promptly.
Overview
1
1
Certification
6
6
years of professional experience
Work History
Chef
Daves Hot Chicken
Grand Forks, North Dakota
11.2025 - 05.2026
- Prepared and cooked menu items following established recipes and standards.
- Trained kitchen workers on culinary techniques.
- Performed opening and closing duties such as setting up the dining area, restocking supplies and checking equipment for proper functioning at the start of shifts.
Waypoint Marine
Forklift
Seattle, Washington
05.2020 - 09.2023
- Maintained accurate inventory records using warehouse management systems to support operational accuracy.
- Monitored stock levels and reported discrepancies to management to ensure timely resolution.
- Ensured cleanliness and organization of work area to support operational efficiency.
- Monitored stock levels and promptly reported discrepancies to management.
- Operated marine forklifts to safely transport boats for drystack customers.
- Prepared and applied paint to boats, enhancing their visual appeal and protecting surfaces. to enhance their appearance and protect surfaces.
Education
Commercial Aviation - Aviation Studies
University of North Dakota
Grand Forks, ND12-2026
Skills
- Culinary operations
- Menu planning
- Employee training
- Team collaboration
- Time management
- Food safety
- Kitchen communication
Accomplishments
- Eagle Scout, Troop 827
Affiliations
- Avid outdoorsman, PNW enthusiast, skier, welder, fisherman, and competitive mountain biker.
Certification
- CFI/II
- 30-hour OSHA UCSD
Timeline
Chef
Daves Hot Chicken
11.2025 - 05.2026
Waypoint Marine
Forklift
05.2020 - 09.2023
Commercial Aviation - Aviation Studies
University of North Dakota