Summary
Overview
Work History
Education
Skills
Languages
Certification
Accomplishments
Timeline
Generic

Mario Mejia

El Paso,TX

Summary

Dynamic cook shift leader with a proven track record in supervising kitchen operations and training staff. Skilled in inventory management and enforcing safety protocols, contributing to a clean and efficient work environment.

Overview

2
2
Languages
1
1
Certification
1
1
year of professional experience

Work History

Chef

UMC Hospital
El Paso, Texas
03.2026 - Current
  • Prepared meals following hospital dietary guidelines and patient preferences.
  • Maintained cleanliness and organization in kitchen and food storage areas.
  • Operated kitchen equipment safely while adhering to safety protocols.
  • Tracked inventory levels to facilitate timely ordering of supplies.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Inspected kitchen equipment for cleanliness and functionality prior to use.

Cook Shift Leader

Burger King
El Paso, Texas
07.2025 - 05.2026
  • Led kitchen staff during peak hours, ensuring efficient operations and timely service.
  • Trained new team members on food safety and cooking procedures.
  • Managed inventory levels and procured supplies, maintaining consistent stock availability for kitchen needs.
  • Maintained cleanliness and organization of the kitchen workspace throughout shifts.
  • Enforced safety protocols to ensure a safe working environment for all staff.
  • Set up workstations to enhance productivity and workflow in the kitchen. for efficient functioning during shifts.
  • Inspected equipment and ensured it was properly maintained by kitchen staff.

Education

High School Diploma -

Horizon High School
El Paso, TX
06-2026

Skills

  • Culinary operations
  • Culinary techniques
  • Meal preparation
  • Food safety
  • Inventory management
  • Team leadership
  • Customer service

Languages

English
Professional
Spanish
Professional

Certification

  • ServSafe Management Certification

Accomplishments

  • Terry Award Recipient
  • Top 4 in Graduating Class

Timeline

Chef

UMC Hospital
03.2026 - Current

Cook Shift Leader

Burger King
07.2025 - 05.2026

High School Diploma -

Horizon High School
Mario Mejia