Dynamic cook shift leader with a proven track record in supervising kitchen operations and training staff. Skilled in inventory management and enforcing safety protocols, contributing to a clean and efficient work environment.
Overview
2
2
Languages
1
1
Certification
1
1
year of professional experience
Work History
Chef
UMC Hospital
El Paso, Texas
03.2026 - Current
Prepared meals following hospital dietary guidelines and patient preferences.
Maintained cleanliness and organization in kitchen and food storage areas.
Operated kitchen equipment safely while adhering to safety protocols.
Tracked inventory levels to facilitate timely ordering of supplies.
Maintained a clean work environment by adhering to sanitation policies and procedures.
Inspected kitchen equipment for cleanliness and functionality prior to use.
Cook Shift Leader
Burger King
El Paso, Texas
07.2025 - 05.2026
Led kitchen staff during peak hours, ensuring efficient operations and timely service.
Trained new team members on food safety and cooking procedures.
Managed inventory levels and procured supplies, maintaining consistent stock availability for kitchen needs.
Maintained cleanliness and organization of the kitchen workspace throughout shifts.
Enforced safety protocols to ensure a safe working environment for all staff.
Set up workstations to enhance productivity and workflow in the kitchen. for efficient functioning during shifts.
Inspected equipment and ensured it was properly maintained by kitchen staff.