Sarjo Bah
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
3
3
years of professional experience
Work History
Chef
Value food Africa market
Minneapolis
06.2023 - Current
- Designed seasonal menus highlighting local ingredients and daily specials
- Prepared mer en palace to enhance dining experience
- Cooking meals
- Cleaned tables before and after service to maintain a welcoming environment
Education
Bottrop Senior Secondary School
Gambia , BrikamaSkills
- Culinary operations
- Menu development
- Recipe development
- cooking techniques
- food safety
- Inventory management
- Customer service
Timeline
Chef
Value food Africa market
06.2023 - Current
Bottrop Senior Secondary School