Edward Murphy
Hospitality
Stoneham,MA
Summary
Reliable job seeker with strong organizational skills, eager to secure entry-level sales position. Ready to help team achieve company goals. Offering excellent communication and good judgment, with a reputation for resolving problems and improving customer satisfaction.
Overview
23
23
years of professional experience
Work History
Bartender
Davio's Italian Steakhouse
Lynnfield, MA
01.2015 - 03.2022
- Operated efficiently in high-volume setting to prepare and serve more than 100 drinks per hour
- Upsold daily specials and beverage promotions to exceed daily sales revenue.
- Decreased waste, following strict recipes and drink measurement protocol.
- Maintained secure cash drawers.
- Performed closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.
- Followed all safety requirements for alcohol service.
- 29 seat bar, 300 seat dining room
Bar Manager
Bistro 5
Medford, MA
10.2013 - 01.2015
- Capitalized on opportunities to sell special beverage and food options.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Designed cocktail menu to include seasonal offerings.
- Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
- Guaranteed optimal beverage stock by assessing inventory and collaborating with owner for corrective action planning to limit expenses.
- Followed all safety requirements for alcohol service.
- Set up established full bar for efficiency
- 22 Seat bar, 64 seat dining room
Bartender
Cafe Escadrille
Burlington, MA
07.1999 - 10.2013
- Reduced inventory losses by managing beverage inventory with Micros POS Systems.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
- Recruited and trained new bartenders and barbacks.
- Kept bar presentable and well-stocked to meet customer needs.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Followed all safety requirements for alcohol service.
- 34 seat bar, 200 plus seat dining room.
- 40 wines by the glass and extensive wine list and wine cellar.
- Knowledge of many spirits including Scotch, Bourbon, Tequila and vodka.
Education
Certificate -
Brockton Professional School of Bartending
Brockton, MA 07.1995 - 08.1995
No Degree - Liberal Arts And Sciences
UMass Lowell
Lowell, MA 09.1994 - 01.1995
Skills
Liquor, beer and wine knowledge
undefinedTimeline
Bartender
Davio's Italian Steakhouse
01.2015 - 03.2022
Bar Manager
Bistro 5
10.2013 - 01.2015
Bartender
Cafe Escadrille
07.1999 - 10.2013
Certificate -
Brockton Professional School of Bartending
07.1995 - 08.1995
No Degree - Liberal Arts And Sciences
UMass Lowell
09.1994 - 01.1995
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