Summary
Overview
Work History
Education
Skills
Timeline
Generic

Edward rogers

Spokane Valley,WA

Summary

Dynamic leader with a proven track record at Hay-J's Bistro at Liberty Lake, adept in strategic planning and quality assurance. Excelled in enhancing operational efficiency and customer satisfaction, achieving financial targets with a keen eye for detail. Skilled in decision-making and fostering team growth, consistently exceeding performance goals.

Overview

48
48
years of professional experience

Work History

Manager of Operations

Hay-J's Bistro at Liberty Lake [butcher Block]
09.2008 - 02.2022
  • Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
  • Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
  • Identified and resolved unauthorized, unsafe, or ineffective practices.
  • Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.

Carpenter Journeyman

Clark Pacific [pre-cast]
09.1986 - 02.2008
  • Completed custom woodworking projects such as cabinetry or built-in furniture that enhanced the aesthetic appeal of interior spaces.
  • Assisted in training apprentice carpenters, sharing knowledge and expertise to help them excel in their careers.
  • Enhanced project efficiency by accurately interpreting blueprints and specifications for timely completion.
  • Developed strong relationships with suppliers, negotiating favorable pricing options for materials needed in various projects.

Supervisor of Operations

Peter Pan Bakery of Hollywood [retail Bakery]
09.1973 - 02.1986
  • Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
  • Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
  • Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
  • Established clear expectations for team members, fostering a positive work environment through open communication and accountability.

Education

Associate of Arts - Business Administration

Valley College
Van Nuys, CA
06-1981

High School Diploma -

Monroe High School
Sepulveda,cailfornia
06-1975

Skills

  • Decision-making
  • Customer service
  • Quality assurance
  • Strategic planning

Timeline

Manager of Operations

Hay-J's Bistro at Liberty Lake [butcher Block]
09.2008 - 02.2022

Carpenter Journeyman

Clark Pacific [pre-cast]
09.1986 - 02.2008

Supervisor of Operations

Peter Pan Bakery of Hollywood [retail Bakery]
09.1973 - 02.1986

Associate of Arts - Business Administration

Valley College

High School Diploma -

Monroe High School
Edward rogers