Edward rogers
Spokane Valley,WA
Summary
Dynamic leader with a proven track record at Hay-J's Bistro at Liberty Lake, adept in strategic planning and quality assurance. Excelled in enhancing operational efficiency and customer satisfaction, achieving financial targets with a keen eye for detail. Skilled in decision-making and fostering team growth, consistently exceeding performance goals.
Overview
48
48
years of professional experience
Work History
Manager of Operations
Hay-J's Bistro at Liberty Lake [butcher Block]
09.2008 - 02.2022
- Established positive and effective communication among unit staff and organization leadership, reducing miscommunications, and missed deadlines.
- Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.
- Identified and resolved unauthorized, unsafe, or ineffective practices.
- Successfully managed budgets, consistently meeting financial targets while maintaining high-quality standards.
Carpenter Journeyman
Clark Pacific [pre-cast]
09.1986 - 02.2008
- Completed custom woodworking projects such as cabinetry or built-in furniture that enhanced the aesthetic appeal of interior spaces.
- Assisted in training apprentice carpenters, sharing knowledge and expertise to help them excel in their careers.
- Enhanced project efficiency by accurately interpreting blueprints and specifications for timely completion.
- Developed strong relationships with suppliers, negotiating favorable pricing options for materials needed in various projects.
Supervisor of Operations
Peter Pan Bakery of Hollywood [retail Bakery]
09.1973 - 02.1986
- Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their roles.
- Managed scheduling and workload distribution, maximizing productivity without overwhelming team members or compromising quality of work.
- Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
- Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
Education
Associate of Arts - Business Administration
Valley College
Van Nuys, CA06-1981
High School Diploma -
Monroe High School
Sepulveda,cailfornia 06-1975
Skills
- Decision-making
- Customer service
- Quality assurance
- Strategic planning
Timeline
Manager of Operations
Hay-J's Bistro at Liberty Lake [butcher Block]
09.2008 - 02.2022
Carpenter Journeyman
Clark Pacific [pre-cast]
09.1986 - 02.2008
Supervisor of Operations
Peter Pan Bakery of Hollywood [retail Bakery]
09.1973 - 02.1986
Associate of Arts - Business Administration
Valley College
High School Diploma -
Monroe High School
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