Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Edwardo Molina

Alamo,TX

Summary

Energetic professional with background in food service. Skilled in dishwashing and cleaning with good knowledge of kitchen operations. Punctual team player with clear communication skills and flexibility to work evenings and weekends. Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth.

Overview

5
5
years of professional experience

Work History

Catering Server , Floral Designer

regency Hall Event Center
Pharr, TX
04.2021 - Current
  • Performed pre-event setup activities such as arranging chairs or tables in designated areas.
  • Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
  • Communicated effectively with co-workers to ensure smooth operation during events.
  • Maintained cleanliness of the buffet area, including setting up and breaking down the buffet table.

Housekeeping Aide

John Knox Village
Weslaco, TX
02.2025 - 06.2025
  • Delivered requested items such as extra pillows or blankets to guest rooms.
  • Observed proper use of chemicals when cleaning various surfaces.
  • Responded to requests from guests regarding housekeeping needs.
  • Stocked amenities such as soap, shampoo and toilet paper in guest rooms.

Patient Sitter

John Knox Village Care Center
Weslaco, TX
05.2021 - 11.2021
  • Communicated effectively with family members regarding patient care needs and progress updates.
  • Encouraged physical activity for bedridden patients when possible, such as stretching exercises or light walking around the room.
  • Carried out physician-ordered treatments efficiently and accurately.
  • Provided emotional support to both patients and their families during difficult times.

Kitchen Cook

John Knox Village Care Center
Weslaco, TX
01.2020 - 08.2021
  • Maintained records of the quantity of food used daily for inventory purposes.
  • Plated finished dishes according to presentation guidelines set by head chef.
  • Stocked kitchen with supplies such as food ingredients and cooking utensils.
  • Baked breads, cakes, pies and other pastries as required by the chef.

Education

High School Diploma -

Weslaco High School
Weslaco, TX
06-1997

Some College (No Degree) - LVN , X-Ray Teh

South Texas College
Weslaco, TX

Skills

  • Food safety
  • Event setup
  • Customer service
  • Order management
  • Buffet presentation
  • Team communication
  • Guest service
  • Supply restocking
  • Event setup and breakdown

Languages

Spanish
Native/ Bilingual

Timeline

Housekeeping Aide

John Knox Village
02.2025 - 06.2025

Patient Sitter

John Knox Village Care Center
05.2021 - 11.2021

Catering Server , Floral Designer

regency Hall Event Center
04.2021 - Current

Kitchen Cook

John Knox Village Care Center
01.2020 - 08.2021

High School Diploma -

Weslaco High School

Some College (No Degree) - LVN , X-Ray Teh

South Texas College

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