I am a hardworking highschool graduate willing to put in the time and effort to provide for this company. I also have experience in management, HVAC work, powertools, and working in a kitchen.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Apprentice
Flash Mechanical
03.2025 - Current
Engaged in hands-on training in diverse HVAC areas, fostering a well-rounded skill set.
Utilized power tools effectively to complete tasks in a safe and timely manner.
Developed proficiency in blueprint reading to support design implementation and project planning.
Engaged in diverse construction activities, contributing to team efficiency and project success.
Manager
Taco Casa
05.2022 - Current
Organized schedules for whole staff
Managed staff in all aspects of the restaurant
Provided excellent customer service
Learned all aspects of the kitchen and food prep
Organized products and money for restaurant
Apprentice Plumber
Coppera
05.2024 - 03.2025
Implemented plumbing systems in various residential and commercial settings, maintaining strict compliance with applicable local codes.
Analyzed plumbing problems and executed timely repairs to reduce service interruptions and maintain workflow efficiency.
Conducted regular inspections and maintenance of tools and equipment, ensuring optimal performance and adherence to safety protocols.
Assisted senior plumbers in advanced installations, acquiring valuable hands-on experience and expanding technical knowledge base.
Education
High School Diploma - undefined
Hutto High School
05.2023
Skills
Utilized bilingual skills to support diverse client interactions and improve service delivery
Implemented effective time management strategies to streamline workflow and meet deadlines
Engaged with colleagues to foster a cooperative work environment and achieve shared goals
Utilized power tools to enhance productivity and precision in construction tasks
Oversaw kitchen staff to maintain high standards of food quality and safety Coordinated meal preparation schedules to optimize efficiency and reduce waste Implemented best practices for kitchen organization and cleanliness to enhance operational effectiveness