Edwin S Solis
Hanford
Summary
Experienced with team leadership, operational management, and customer service excellence. Utilizes strategic planning and problem-solving skills to enhance team productivity and service quality. Track record of fostering collaborative and adaptable workplace.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Arsenio’s Mexican Food (Family Business)
01.2023 - Current
- Maintained financial integrity through diligent tracking of sales, organization of receipts, and preparation of bank deposits.
- Assisted in managing payroll hours for 15 employees. Supported scheduling of staff to maintain shift coverage and productivity.
- Analyzed and restructured workflows and financial documentation, resulting in improved operational precision and time savings.
- Guided new team members through onboarding processes to ensure seamless integration into the team.
- Assisted in food preparation and cooking tasks to support kitchen operations. Handled cashier duties, ensuring accurate transactions and customer satisfaction. Prepared ingredients and maintained cleanliness in the prep area.
Education
Bachelor of Science - Business, Accounting
California State University, Fresno
01-2028
Skills
- Technical Skills: Financial Reporting, Accounting Principles, Microsoft Excel, and Microsoft Word
- Adaptable collaboration skills
- Bilingual proficiency: English and Spanish
- Time management
- Money handling
- Customer service
- Staff training and development
- Workload management
Affiliations
- Beta Alpha Psi Candidate | Accounting Honor Society (Candidate Member) February 2026– Present
- Attend social meetings while collaborating with professionals.
- Volunteer weekly and engage in community service projects.
Timeline
Assistant Manager
Arsenio’s Mexican Food (Family Business)
01.2023 - Current
Bachelor of Science - Business, Accounting
California State University, Fresno