Eladio Colindres

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I used to take orders, prepare ingredients for the menu, cook the orders, attending the cashier station, cleaning and all the duties related to operating a food truck, worked really hard under climate conditions like heat and cold and took care of several orders at once, I worked in limited space and had the opportunity to work directly with the customers since they ordered, until they got served.

• Consistently provided professional, friendly and engaging service.
• Skillfully promoted items on beverage lists and restaurant specials.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Routinely cleaned work areas, glassware and silverware throughout each shift.
• Provided friendly and attentive service.
• Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
• Assisted co-workers whenever possible.
• Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
• Bussed and reset tables and kept dining room and work areas clean.

• Consistently provided professional, friendly and engaging service.
• Skillfully promoted items on beverage lists and restaurant specials.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
• Set dining tables according to type of event and service standards.
• Set dining tables according to type of event and service standards.
• Addressed diner complaints with kitchen staff and served replacement menu items promptly.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.
• Guided guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients.
• Provided friendly and attentive service.
• Moved and arranged tables, chairs and place settings and organized seating for groups with special needs.
• Effectively listened to, understood and clarified guest concerns and issues.
• Sorted, soaked and washed flatware.
• Maintained clean dining room, lobby and service areas at all times.

• Serving tables in the most professional way possible.
• Having a positive attitude toward customers and co-workers.
• Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Set dining tables according to type of event and service standards.
• Addressed diner complaints with kitchen staff and served replacement menu items promptly.
• Developed and maintained positive working relationships with others to reach business goals.
• Demonstrated genuine hospitality while greeting and establishing rapport with guests.

• Cooking breakfast in a busy kitchen at a very fast pace.
• Taking orders from customers directly in a open kitchen.
• Doing prep and organizing items and ingredients every day before and after the shift.
• Being a supportive co-worker and playing team work.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Emptied and maintained trashcans and outdoor dumpster area.
• Maintained clean dining room, lobby and service areas at all times.
• Maintained high standards of cleanliness and sanitation.

• Consistently provided professional, friendly and engaging service.
• Displayed enthusiasm and knowledge about the restaurant's menu and products. 
• Quickly recorded transactions in MICROS system to deliver prompt service.
• Immediately reported accidents, injuries or unsafe work conditions to manager.
• Developed and maintained positive working relationships with others to reach business goals.
• Provided friendly and attentive service.
• Inventoried and restocked items throughout day.
• Precisely described menu items and special offerings and appropriately identified wine pairings.

• Prepared and cleaned construction sites by removing debris.
• Loaded and unloaded building materials used for construction.
• Removed damaged tile, brick and mortar.
• Provided accurate measurements and estimates for all projects.
• Dug trenches, backfilled holes and compacted earth to prepare for new construction.
• Applied caulk, sealants and other agents to installed surfaces.
• Completed tear-down of existing structures and prepared for new construction.
• Did demolition in a safe way, recycling materials.

• Took care of individuals with mental disorders or challenging behaviors.
• Activities with the clients, like trips to the beach or movies.
• Administrated medicaments to the clients, counted and managed control substances and medicines for these individuals.
• Established and maintained systems that safely met residents' needs.
• Assessed patients and documented their medical histories.
• Monitored unit budget to ensure financial objectives were met.
• Followed infection control procedures.
• Took and recorded patients' temperature, pulse and blood pressure.
• Assisted patients with daily functions.
• Monitored fluid intake and output levels.
• Ensured safety and well-being of patients.
• Transported patients to and from different departments.